Gluten Tox strick plus

  • Detection limit 3 ppm (<20 ppm is considered “gluten free”)
  • Determination of gluten in all kind of foodstuffs
  • Specific to the toxic fraction of gluten from wheat, barley, rye and oat
  • No cross-reactivity with soy, rice or corn
  • Unique method to detect oat toxicity
Semi-quantification of gluten in food
Gluten-free food quality control
Trace gluten contamination in food and working surfaces
Monitoring of gluten detoxification
Implementation and fulfillment of HACCP, ISO 22000, BRC, and IFS compliance



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