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Gluten pro

  • Detects gluten from wheat, barley, rye and oat
  • Adjustable sensitivity: 5, 10, 20, 40 ppm of gluten
  • Long-lasting and shelf-stable
  • Results in less than 20 minutes
  • No special equipment required
  • Unique method to detect oat toxicity
  • Safe and easy to use
  •  
for restaurant kitchens, cafeterias, catering, manufacturers, etc.
from incoming ingredients
within shared facilities
via cooking surfaces and countertops
in final products

 

 
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