Conventional tests using traditional agar or liquid media can be replaced with one sheet of Easy Plate media.
Identification and counting of colonies is easier compared with other media, such as traditional agar, since the colored colonies make it unnecessary to confirm the presence or absence of air bubbles or the size of colonies.
2.High correlation with plate count agar
High correlation with the plate count agar in various foods.※
While most E. coli produce β-glucuronidase, E. coli O157: H7 does not specifically produce β-glucuronidase, and it therefore exhibits a red-violet color similar to coliform.
Coloring of the plate surface caused by enzymes contained in foods
In some unheated foods and dairy products, residual enzymes in the food may cause a red-violet coloring to develop over the entire incubation area. If the visibility of the colonies is affected, improvement can be obtained using dilutions.
Strains
Escherichia coli
(NBRC 15034)
Escherichia coli
(NBRC 13500)
Escherichia coli
(NBRC 102203)
Klebsiella pneumoniae
(ATCC 13883)
Enterobacter cloacae
(ATCC 222)
Citrobacter freundii
(NBRC 12681)
Foods
Raw ground chiken
Raw salmon
Raw shrimp
Roast beef + E. coli
Omelet + E. coli
Icecream + E. coli
Product Specification
Product Name
Easy Plate EC
Product Code
61975
Object microorganism
E. coli & Coliform
Incubation Times
24 ± 1 hours
Incubation Temperature
35 ± 1℃
Storage Condition (Unopened)
2 - 8℃
(After opening)
After opening the package, fold the open end of the package at least 2 times and tape it. Store in a refrigerator (2 to 8°C) and use within 3 months.