Products
Gluten pro
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- Detects gluten from wheat, barley, rye and oat
- Adjustable sensitivity: 5, 10, 20, 40 ppm of gluten
- Long-lasting and shelf-stable
- Results in less than 20 minutes
- No special equipment required
- Unique method to detect oat toxicity
- Safe and easy to use
for restaurant kitchens, cafeterias, catering, manufacturers, etc.
from incoming ingredients
within shared facilities
via cooking surfaces and countertops
in final products