Products
Easy plate Aerobic count
Incubation
35±1 OC 48±2 hour
Shelf life 18 month after manufacturing date
AOAC RI PTM Certification Acquired ※Microval※ NordVal


35±1 OC 48±2 hour
Shelf life 18 month after manufacturing date
AOAC RI PTM Certification Acquired ※Microval※ NordVal

1. Easily distinguishable brightly colored colonies
Colonies turn red, making them easy to visualize and count, even in the presence of food residue or other source of color.
Pancake Mix
2. Reducing the spreading of colonies of Bacillus spp.

3. High correlation with plate count agar
High correlation with the plate count agar in various foods.※
4. AOAC PTM certified
Plate Count Interpretation
Strains
| Raw ground chiken | Raw bean sprouts | Chocolate |
| Green tea leaf | Icecream+E. coli | Raw salmon |
- Incubation conditions: 35℃, 48 hours (Diluent: phosphate buffered saline)
Product Specification
| Product Name | Easy Plate AC |
|---|---|
| Product Code | 61973 |
| Object microorganism | Aerobic Bacteria |
| Incubation Times | 48 ± 2 hours |
| Incubation Temperature | 35 ± 1℃ |
| Storage Condition (Unopened) | 2 - 8℃ |
| (After opening) | After opening the package, fold the open end of the package at least 2 times and tape it. Store in a refrigerator (2 to 8℃) and use within 3 months. |
| Shelf life | Shelf life 18 months after manufacturing date |
| Certification/Regulation |
|
| Packaging | 100 tests (25 tests x 4 bags) |











