Easy plate E.coli&Coliform

  
Incubation 
35±1 OC  24±1 hour
Shelf life 18 months after manufacturing date
AOAC RI PTM Certification Acquired ※Microval※ NordVal

                              

1. Brightly colored colonies at 24 hours
Conventional tests using traditional agar or liquid media can be replaced with one sheet of Easy Plate media.

  •  Identification and counting of colonies is easier compared with other media, such as traditional agar, since the colored colonies make it unnecessary to confirm the presence or absence of air bubbles or the size of colonies.

 

 

2.High correlation with plate count agar

High correlation with the plate count agar in various foods.


※ According to the research by DNP

3. AOAC PTM certified

AOAC PTM Certification Acquired.
Coloring of the plate surface caused by enzymes contained in foods

In some unheated foods and dairy products, residual enzymes in the food may cause a red-violet coloring to develop over the entire incubation area. If the visibility of the colonies is affected, improvement can be obtained using dilutions.

Raw ground chiken Raw salmon Raw shrimp
Roast beef + E. coli Omelet + E. coli Icecream + E. coli

 

Product Specification

Product Name Easy Plate EC
Product Code 61975
Object microorganism E. coli & Coliform
Incubation Times 24 ± 1 hours
Incubation Temperature 35 ± 1℃
Storage Condition (Unopened) 2 - 8℃
(After opening) After opening the package, fold the open end of the package at least 2 times and tape it. Store in a refrigerator (2 to 8°C) and use within 3 months.
Shelf life 18 months after manufacturing date
Certification/Regulation AOAC RI PTM Certified, MicroVal Certifed, NordVal Certifed
Packaging 100 tests (25 tests x 4 bags)

Easy Plate EC

 

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